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食材明细
苏式鲜肉月饼的做法步骤
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1将在超市或菜场买的猪前夹肉搅成肉泥备用。
![苏式鲜肉月饼的做法步骤:2](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001gt6a7b4he0ch0ihn.jpg?x-oss-process=style/p320)
2
撒入适量的食盐。![苏式鲜肉月饼的做法步骤:3](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001w4q9edt2hnemvuri.jpg?x-oss-process=style/p320)
3
加一个蛋清。![苏式鲜肉月饼的做法步骤:4](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001n8lk08yt6go037u1.jpg?x-oss-process=style/p320)
4
加入姜末。![苏式鲜肉月饼的做法步骤:5](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001e7rchh18s27msy8x.jpg?x-oss-process=style/p320)
5
加入适量老抽上色。![苏式鲜肉月饼的做法步骤:6](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001c1ep4v8ktlcnjgnu.jpg?x-oss-process=style/p320)
6
加入适量细砂糖。![苏式鲜肉月饼的做法步骤:7](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001ftdzogspyjehlq0d.jpg?x-oss-process=style/p320)
7
加入适量黑胡椒粉。![苏式鲜肉月饼的做法步骤:8](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001t2golikr601gk4dv.jpg?x-oss-process=style/p320)
8
加入香油。![苏式鲜肉月饼的做法步骤:9](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001cy8dj09glv1b0txh.jpg?x-oss-process=style/p320)
9
加入香葱。![苏式鲜肉月饼的做法步骤:10](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001v3b7kw626kh3s2e4.jpg?x-oss-process=style/p320)
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搅拌均匀备用。![苏式鲜肉月饼的做法步骤:11](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001h2fy72sayym91yxv.jpg?x-oss-process=style/p320)
11
盖上保鲜膜后放入冰箱冷藏至少三个小时。![苏式鲜肉月饼的做法步骤:12](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001cogti00zlbfcfq1u.jpg?x-oss-process=style/p320)
12
在肉馅冷藏的差不多的时候准备面团部分材料,先将油皮部分的食材全部混合搅拌均匀成光滑的面团后盖上保鲜膜静置至少半个小时。![苏式鲜肉月饼的做法步骤:13](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001kss66gqwaljpcfid.jpg?x-oss-process=style/p320)
13
静置后的水油皮更加光滑松弛。![苏式鲜肉月饼的做法步骤:14](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001tokr83pv4he8x1hs.jpg?x-oss-process=style/p320)
14
将油酥部分的所有食材搅拌均匀成光滑的面团。![苏式鲜肉月饼的做法步骤:15](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001l9eb0b2ja1q39y7w.jpg?x-oss-process=style/p320)
15
包上保鲜膜静置半小时。![苏式鲜肉月饼的做法步骤:16](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001kx7tq0pag3lin1fo.jpg?x-oss-process=style/p320)
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将油皮和油酥分别分割成24等分,盖上保鲜膜静置10分钟。![苏式鲜肉月饼的做法步骤:17](https://i3.meishichina.com/atta/step/2015/10/01/p800_201510014letqst1r6npr6xe.jpg?x-oss-process=style/p320)
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取一个水油皮面团按扁。![苏式鲜肉月饼的做法步骤:18](https://i3.meishichina.com/atta/step/2015/10/01/p800_2015100152z72xplk5fzu19c.jpg?x-oss-process=style/p320)
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放入一个油酥面团。![苏式鲜肉月饼的做法步骤:19](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001to1gvp3c7mm6sp65.jpg?x-oss-process=style/p320)
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像包汤圆一样将油酥包进去。![苏式鲜肉月饼的做法步骤:20](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001u2ea94eveip1yudl.jpg?x-oss-process=style/p320)
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将收口捏紧包严实。![苏式鲜肉月饼的做法步骤:21](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001zyxa6z4j2td91hkd.jpg?x-oss-process=style/p320)
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收口朝下。![苏式鲜肉月饼的做法步骤:22](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001btmcal2npygfc917.jpg?x-oss-process=style/p320)
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所有的面团收口朝下静置10分钟。![苏式鲜肉月饼的做法步骤:23](https://i3.meishichina.com/atta/step/2015/10/01/p800_201510015hr44tnjof3nzlip.jpg?x-oss-process=style/p320)
23
将肉馅分成每个约20克的小圆球。![苏式鲜肉月饼的做法步骤:24](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001riuhajwdi9su3wqi.jpg?x-oss-process=style/p320)
24
取一个面团擀成椭圆形。![苏式鲜肉月饼的做法步骤:25](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001pzrk0m3q86gqyapj.jpg?x-oss-process=style/p320)
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自上而下卷起来。![苏式鲜肉月饼的做法步骤:26](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001636y4gsnd34g5hso.jpg?x-oss-process=style/p320)
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全部完成后静置10分钟。![苏式鲜肉月饼的做法步骤:27](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001npn1bh13wxamxfs9.jpg?x-oss-process=style/p320)
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收口向上,再次擀成长条形。![苏式鲜肉月饼的做法步骤:28](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001lz0k9g53633mczm2.jpg?x-oss-process=style/p320)
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自下而上卷起来,全部完成后静置10分钟。![苏式鲜肉月饼的做法步骤:29](https://i3.meishichina.com/atta/step/2015/10/01/p800_201510015w37ds0xwmrlu6e2.jpg?x-oss-process=style/p320)
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取一个面团两头朝中间对叠。![苏式鲜肉月饼的做法步骤:30](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001hjn56x9118nzv0gi.jpg?x-oss-process=style/p320)
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用手掌按压成圆形后用擀面杖擀成圆面片。![苏式鲜肉月饼的做法步骤:31](https://i3.meishichina.com/atta/step/2015/10/01/p800_201510017q4bn8paa2cctuo0.jpg?x-oss-process=style/p320)
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放上肉馅。![苏式鲜肉月饼的做法步骤:32](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001rdjzozf4hljpb4dd.jpg?x-oss-process=style/p320)
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依然像包汤圆一样将肉馅包起来。![苏式鲜肉月饼的做法步骤:33](https://i3.meishichina.com/atta/step/2015/10/01/p800_2015100145yqh5wypt5j0yro.jpg?x-oss-process=style/p320)
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收口捏紧朝下。![苏式鲜肉月饼的做法步骤:34](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001ewvcq4gahlod56x9.jpg?x-oss-process=style/p320)
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收口朝下按扁静置10分钟。![苏式鲜肉月饼的做法步骤:35](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001eddrtujxuzmbcttq.jpg?x-oss-process=style/p320)
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放进烤盘中。![苏式鲜肉月饼的做法步骤:36](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001ga1d95rvpc7v47x1.jpg?x-oss-process=style/p320)
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烤箱温度设定为180度,时间为20分钟。![苏式鲜肉月饼的做法步骤:37](https://i3.meishichina.com/atta/step/2015/10/01/p800_20151001vxqzdnfbubjrpwki.jpg?x-oss-process=style/p320)
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烤好的月饼外皮酥脆,内陷鲜美多汁。![苏式鲜肉月饼的做法步骤:38](https://i3.meishichina.com/atta/step/2015/10/01/p800_201510014haz0jv29tt9u9ak.jpg?x-oss-process=style/p320)
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如果送人可以加上包装盒!
使用的厨具:电烤箱