““今天做的梅干菜,为了减少亚硝酸盐的含量,摒除了老式做法全程都没有放盐,经过三蒸三晒,味道一样完美” ”
食材明细
自制梅干菜的做法步骤
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1新鲜的雪里红(菜地的)
![自制梅干菜的做法步骤:2](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308073070510676629.jpg?x-oss-process=style/p320)
2
剁下菜![自制梅干菜的做法步骤:3](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308076353610676629.jpg?x-oss-process=style/p320)
3
处理好黄叶子,好大的一颗??![自制梅干菜的做法步骤:4](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308084757610676629.jpg?x-oss-process=style/p320)
4
全部清洗干净![自制梅干菜的做法步骤:5](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308089350310676629.jpg?x-oss-process=style/p320)
5
晒上一个大太阳![自制梅干菜的做法步骤:6](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308095474610676629.jpg?x-oss-process=style/p320)
6
已经蔫了好多,水分也干了好多![自制梅干菜的做法步骤:7](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308102971510676629.jpg?x-oss-process=style/p320)
7
蒸锅内加水,隔水蒸40分钟![自制梅干菜的做法步骤:8](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308107816810676629.jpg?x-oss-process=style/p320)
8
蒸好了第一遍![自制梅干菜的做法步骤:9](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308111912610676629.jpg?x-oss-process=style/p320)
9
已经变色了![自制梅干菜的做法步骤:10](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308115845810676629.jpg?x-oss-process=style/p320)
10
晾凉![自制梅干菜的做法步骤:11](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308204743210676629.jpg?x-oss-process=style/p320)
11
晒第二遍![自制梅干菜的做法步骤:12](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308210833910676629.jpg?x-oss-process=style/p320)
12
晒好第二遍的菜![自制梅干菜的做法步骤:13](https://i3i620.meishichina.com/atta/step/2019/03/20/20190320155308251814710676629.jpg?x-oss-process=style/p320)
13
整个过程,完成三蒸三晒,梅干菜就好了。
使用的厨具:蒸锅
所属分类:
私房菜