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食材明细
豆腐丝炒韭菜的做法步骤
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1豆腐丝 韭菜,猪肉,姜,白糖,生抽,胡椒粉
![豆腐丝炒韭菜的做法步骤:2](https://i3.meishichina.com/atta/step/201203/201203161541251332373895.jpg?x-oss-process=style/p320)
2
洗净,都切段,姜磨蓉,猪肉切薄片![豆腐丝炒韭菜的做法步骤:3](https://i3.meishichina.com/atta/step/201203/201203161542001332232792.jpg?x-oss-process=style/p320)
3
冷锅开始放猪肉小火煎出油(猪肉带了点肥肉)煎出油就不用再放油了,又香![豆腐丝炒韭菜的做法步骤:4](https://i3.meishichina.com/atta/step/201203/201203161542121332203213.jpg?x-oss-process=style/p320)
4
放豆腐丝炒![豆腐丝炒韭菜的做法步骤:5](https://i3.meishichina.com/atta/step/201203/201203161542291332031277.jpg?x-oss-process=style/p320)
5
炒香豆腐丝![豆腐丝炒韭菜的做法步骤:6](https://i3.meishichina.com/atta/step/201203/201203161543551332839204.jpg?x-oss-process=style/p320)
6
放韭菜,姜蓉炒![豆腐丝炒韭菜的做法步骤:7](https://i3.meishichina.com/atta/step/201203/201203161543221332298221.jpg?x-oss-process=style/p320)
7
略炒之后放适量生抽,白糖,胡椒粉调味![豆腐丝炒韭菜的做法步骤:8](https://i3.meishichina.com/atta/step/201203/201203161543381332491185.jpg?x-oss-process=style/p320)
8
放了调味料翻炒匀起锅![豆腐丝炒韭菜的做法步骤:9](https://i3.meishichina.com/atta/step/201203/201203161543541332020774.jpg?x-oss-process=style/p320)
9
五香豆腐丝炒韭菜
吃韭菜有些人容易烧心,放些姜汁一起炒,可以避免烧心 -使用的厨具:电磁炉、不粘锅、平底锅、炒锅
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