““港式老婆饼,饼皮疏松化渣,馅心滋润软滑,味道甜而不腻。配一壶浓浓的普洱,管教是颊齿留香又无负担的中式下午茶——” ”
食材明细
港式老婆饼的做法步骤
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1小火炒熟糯米粉,冷却至凉;
![港式老婆饼的做法步骤:2](https://i3i620.meishichina.com/atta/step/201212/201212021815471355332679.jpg?x-oss-process=style/p320)
2
将糯米粉放进大碗,加入黄油和细砂糖;![港式老婆饼的做法步骤:3](https://i3i620.meishichina.com/atta/step/201212/201212021815471355130038.jpg?x-oss-process=style/p320)
3
用手搓成粗玉米粉状,加入清水;![港式老婆饼的做法步骤:4](https://i3i620.meishichina.com/atta/step/201212/201212021816181355429227.jpg?x-oss-process=style/p320)
4
揉成均匀的面团,即成馅心;![港式老婆饼的做法步骤:5](https://i3i620.meishichina.com/atta/step/201212/201212021816191355278655.jpg?x-oss-process=style/p320)
5
使用前平均分成12份。![港式老婆饼的做法步骤:6](https://i3i620.meishichina.com/atta/step/201212/201212021818011354531910.jpg?x-oss-process=style/p320)
6
混合油酥皮所有材料;![港式老婆饼的做法步骤:7](https://i3i620.meishichina.com/atta/step/201212/201212021818241354822742.jpg?x-oss-process=style/p320)
7
揉成均匀光滑的面团;![港式老婆饼的做法步骤:8](https://i3i620.meishichina.com/atta/step/201212/201212021818251354618010.jpg?x-oss-process=style/p320)
8
混合水油皮材料;![港式老婆饼的做法步骤:9](https://i3i620.meishichina.com/atta/step/201212/201212021818261354664389.jpg?x-oss-process=style/p320)
9
搓揉成光滑的面团;![港式老婆饼的做法步骤:10](https://i3i620.meishichina.com/atta/step/201212/201212021821211354966786.jpg?x-oss-process=style/p320)
10
水油皮平均分成12份;![港式老婆饼的做法步骤:11](https://i3i620.meishichina.com/atta/step/201212/201212021821191354706404.jpg?x-oss-process=style/p320)
11
油酥皮平均分成12份;![港式老婆饼的做法步骤:12](https://i3i620.meishichina.com/atta/step/201212/201212021821201354495856.jpg?x-oss-process=style/p320)
12
将水油皮按扁,包入一份油酥皮;![港式老婆饼的做法步骤:13](https://i3i620.meishichina.com/atta/step/201212/201212021822151354978091.jpg?x-oss-process=style/p320)
13
收口捏紧;![港式老婆饼的做法步骤:14](https://i3i620.meishichina.com/atta/step/201212/201212021822161354736800.jpg?x-oss-process=style/p320)
14
擀成约12cm的长舌状;![港式老婆饼的做法步骤:15](https://i3i620.meishichina.com/atta/step/201212/201212021822171354639576.jpg?x-oss-process=style/p320)
15
自上而下卷起来;![港式老婆饼的做法步骤:16](https://i3i620.meishichina.com/atta/step/201212/201212021823061355271161.jpg?x-oss-process=style/p320)
16
盖上保鲜膜,松弛15分钟;![港式老婆饼的做法步骤:17](https://i3i620.meishichina.com/atta/step/201212/201212021823071355125939.jpg?x-oss-process=style/p320)
17
收口朝上,擀成长条状;![港式老婆饼的做法步骤:18](https://i3i620.meishichina.com/atta/step/201212/201212021823091354715033.jpg?x-oss-process=style/p320)
18
自上而下卷起来;![港式老婆饼的做法步骤:19](https://i3i620.meishichina.com/atta/step/201212/201212021824261354456605.jpg?x-oss-process=style/p320)
19
盖上保鲜膜再次松弛15分钟;![港式老婆饼的做法步骤:20](https://i3i620.meishichina.com/atta/step/201212/201212021824261354863399.jpg?x-oss-process=style/p320)
20
将小卷收口和两端捏向中间;![港式老婆饼的做法步骤:21](https://i3i620.meishichina.com/atta/step/201212/201212021824271354569799.jpg?x-oss-process=style/p320)
21
整成圆球状;![港式老婆饼的做法步骤:22](https://i3i620.meishichina.com/atta/step/201212/201212021825191355432811.jpg?x-oss-process=style/p320)
22
收口朝上,擀成圆饼;![港式老婆饼的做法步骤:23](https://i3i620.meishichina.com/atta/step/201212/201212021825201355270475.jpg?x-oss-process=style/p320)
23
包入一份馅心,并趁势用虎口收紧收口,一定要捏紧,否则烘烤时馅心会流出来;![港式老婆饼的做法步骤:24](https://i3i620.meishichina.com/atta/step/201212/201212021825211354831030.jpg?x-oss-process=style/p320)
24
收口朝下,轻轻擀成圆饼;![港式老婆饼的做法步骤:25](https://i3i620.meishichina.com/atta/step/201212/201212021826331354845528.jpg?x-oss-process=style/p320)
25
排入烤盘;![港式老婆饼的做法步骤:26](https://i3i620.meishichina.com/atta/step/201212/201212021826341355264429.jpg?x-oss-process=style/p320)
26
刷上一层蛋黄液;![港式老婆饼的做法步骤:27](https://i3i620.meishichina.com/atta/step/201212/201212021826351354722816.jpg?x-oss-process=style/p320)
27
烤箱预热200℃,放进饼胚,烤大约15——20分钟,至表面金黄。
1、切开时尚未完全凉透,馅心还有点儿流淌的感觉,趁热吃更是无比的酥香。 2、买来的老婆饼馅心往往很干,那是商家为了延长保存期故意做得很干,只有自家做的才会如此滋润软滑。 3、烘烤时间根据自己烤箱的脾气调整。 4、按步骤,一步一步来,很简单的! -使用的厨具:电烤箱