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食材明细
[南瓜花朵面包]的做法步骤
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1将原料称量好。
![[南瓜花朵面包]的做法步骤:2](https://i3i620.meishichina.com/atta/step/201407/201407232107181406737921.jpg?x-oss-process=style/p320)
2
将牛奶、鸡蛋、盐、白糖、面包粉、酵母、南瓜泥放入面包桶内。![[南瓜花朵面包]的做法步骤:3](https://i3i620.meishichina.com/atta/step/201407/201407232107311406122745.jpg?x-oss-process=style/p320)
3
将面包机通电,设置和面30分钟。![[南瓜花朵面包]的做法步骤:4](https://i3i620.meishichina.com/atta/step/201407/201407232107391406408124.jpg?x-oss-process=style/p320)
4
待和面程序结束时加入黄油。![[南瓜花朵面包]的做法步骤:5](https://i3i620.meishichina.com/atta/step/201407/201407232107451406534494.jpg?x-oss-process=style/p320)
5
继续选择和面10分钟。![[南瓜花朵面包]的做法步骤:6](https://i3i620.meishichina.com/atta/step/201407/201407232108071406336644.jpg?x-oss-process=style/p320)
6
让面团在面包桶内自然发酵1小时至用手指按下面团不再弹起就可以了。![[南瓜花朵面包]的做法步骤:7](https://i3i620.meishichina.com/atta/step/201407/201407232108221406175735.jpg?x-oss-process=style/p320)
7
把面团取出,排气,盖保鲜膜松弛15分钟。![[南瓜花朵面包]的做法步骤:8](https://i3i620.meishichina.com/atta/step/201407/201407232108241406749897.jpg?x-oss-process=style/p320)
8
将面团均匀分成6等份。![[南瓜花朵面包]的做法步骤:9](https://i3i620.meishichina.com/atta/step/201407/201407232108311406223883.jpg?x-oss-process=style/p320)
9
将1面团擀薄,加入红豆沙。![[南瓜花朵面包]的做法步骤:10](https://i3i620.meishichina.com/atta/step/201407/201407232108581406790043.jpg?x-oss-process=style/p320)
10
将红豆沙包好,擀平,用刀切几下成花朵形状。![[南瓜花朵面包]的做法步骤:11](https://i3i620.meishichina.com/atta/step/201407/201407232108571406372501.jpg?x-oss-process=style/p320)
11
所有面团做好。![[南瓜花朵面包]的做法步骤:12](https://i3i620.meishichina.com/atta/step/201407/201407232109081406629607.jpg?x-oss-process=style/p320)
12
烤盘上放好油纸,将面包胚放在油纸上。二次发酵约40分钟至原来的2.5倍大。![[南瓜花朵面包]的做法步骤:13](https://i3i620.meishichina.com/atta/step/201407/201407232109351406563267.jpg?x-oss-process=style/p320)
13
在表面刷蛋液,在花朵中间洒些芝麻装饰。![[南瓜花朵面包]的做法步骤:14](https://i3i620.meishichina.com/atta/step/201407/201407232109521406588250.jpg?x-oss-process=style/p320)
14
烤箱事先预热,175度18分钟即可。
使用的厨具:面包机、电烤箱