““调好的肉馅可以加入自己喜欢吃的蔬菜馅,做饺子,包子,馅饼等等。” ”
食材明细
肉馅的调法的做法步骤
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1猪肉选三分肥七分瘦的面团,切碎剁成馅。
![肉馅的调法的做法步骤:2](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830762876910541710.jpg?x-oss-process=style/p320)
2
剁好的肉馅。![肉馅的调法的做法步骤:3](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830763439110541710.jpg?x-oss-process=style/p320)
3
盛入容器中。![肉馅的调法的做法步骤:4](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830763633710541710.jpg?x-oss-process=style/p320)
4
加葱姜末。![肉馅的调法的做法步骤:5](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830763934110541710.jpg?x-oss-process=style/p320)
5
加料油。![肉馅的调法的做法步骤:6](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830789731710541710.jpg?x-oss-process=style/p320)
6
加盐。![肉馅的调法的做法步骤:7](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830789868510541710.jpg?x-oss-process=style/p320)
7
加鸡精。![肉馅的调法的做法步骤:8](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830790699810541710.jpg?x-oss-process=style/p320)
8
加花椒粉,没有花椒粉可以加十三香。![肉馅的调法的做法步骤:9](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830790896110541710.jpg?x-oss-process=style/p320)
9
加生抽。![肉馅的调法的做法步骤:10](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830791212710541710.jpg?x-oss-process=style/p320)
10
加老抽。![肉馅的调法的做法步骤:11](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830791769610541710.jpg?x-oss-process=style/p320)
11
加耗油。![肉馅的调法的做法步骤:12](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830791924410541710.jpg?x-oss-process=style/p320)
12
加白糖提鲜。![肉馅的调法的做法步骤:13](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830793139410541710.jpg?x-oss-process=style/p320)
13
加香油用筷子顺一个方向搅拌上劲即可。![肉馅的调法的做法步骤:14](https://i3.meishichina.com/atta/step/2019/01/24/20190124154830793218910541710.jpg?x-oss-process=style/p320)
14
完成了。
使用的厨具:其他、炒锅
““调好的肉馅可以加入自己喜欢吃的蔬菜馅,做饺子,包子,馅饼等等。” ”