““美味肉酱,很百搭的,一放一滴水,小火慢炼,酱香味浓。” ”
食材明细
香菇洋葱肉酱的做法步骤
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1备好食材:如图,香菇需提前泡发。
![香菇洋葱肉酱的做法步骤:2](https://i3.meishichina.com/atta/step/2020/09/16/20200916160022706299320710602029.jpg?x-oss-process=style/p320)
2
将五花肉,香菇,洋葱,蒜头都切小丁。![香菇洋葱肉酱的做法步骤:3](https://i3.meishichina.com/atta/step/2020/09/16/20200916160022721336836010602029.jpg?x-oss-process=style/p320)
3
热锅不用放油,将肉丁放下锅小火炒出油脂及香味。![香菇洋葱肉酱的做法步骤:4](https://i3.meishichina.com/atta/step/2020/09/16/20200916160022722060812110602029.jpg?x-oss-process=style/p320)
4
然后放入香菇,洋葱,蒜头丁放入与肉丁一起翻炒。![香菇洋葱肉酱的做法步骤:5](https://i3.meishichina.com/atta/step/2020/09/16/20200916160022730891188510602029.jpg?x-oss-process=style/p320)
5
调蚝油,酱油,糖,胡椒粉翻均匀入味,小火炼8分鐘右右,很美味的肉酱就完成了。![香菇洋葱肉酱的做法步骤:6](https://i3.meishichina.com/atta/step/2020/09/16/20200916160022737913292210602029.jpg?x-oss-process=style/p320)
6
成品图。![香菇洋葱肉酱的做法步骤:7](https://i3.meishichina.com/atta/step/2020/09/16/20200916160022738926445110602029.jpg?x-oss-process=style/p320)
7
成品图。![香菇洋葱肉酱的做法步骤:8](https://i3.meishichina.com/atta/step/2020/09/16/20200916160022739814925310602029.jpg?x-oss-process=style/p320)
8
成品图。
使用的厨具:炒锅
所属分类:
自制酱料