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食材明细
蒜蓉辣椒酱的做法步骤
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1红辣椒洗净去蒂上锅,水开后蒸5分钟。
![蒜蓉辣椒酱的做法步骤:2](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140662844310712182.jpg?x-oss-process=style/p320)
2
蒸熟的辣椒晾凉后,用刀细细剁碎。![蒜蓉辣椒酱的做法步骤:3](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140664567710712182.jpg?x-oss-process=style/p320)
3
大蒜剥皮后用刀切碎。![蒜蓉辣椒酱的做法步骤:4](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140666075210712182.jpg?x-oss-process=style/p320)
4
细细剁成蒜蓉。![蒜蓉辣椒酱的做法步骤:5](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140668137110712182.jpg?x-oss-process=style/p320)
5
锅里加适量植物油,油热后,倒入一大汤匙甜面酱,小火炒制。![蒜蓉辣椒酱的做法步骤:6](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140669834410712182.jpg?x-oss-process=style/p320)
6
放入一大汤匙白糖,炒均匀。![蒜蓉辣椒酱的做法步骤:7](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140671922110712182.jpg?x-oss-process=style/p320)
7
倒入50克白醋(用酿制白醋,不建议用勾兑白醋),炒匀。![蒜蓉辣椒酱的做法步骤:8](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140673846110712182.jpg?x-oss-process=style/p320)
8
倒入剁好的辣椒,小火翻炒。![蒜蓉辣椒酱的做法步骤:9](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140680469810712182.jpg?x-oss-process=style/p320)
9
小火炒制辣酱粘稠时放入适量精盐。![蒜蓉辣椒酱的做法步骤:10](https://i3.meishichina.com/atta/step/2018/11/05/20181105154140683066010712182.jpg?x-oss-process=style/p320)
10
关火,倒入蒜蓉翻炒均匀即可,不喜欢蒜香味道的可少放蒜蓉或加入蒜蓉翻炒几分钟后再关火。
使用的厨具:炒锅