““为了给自制的手工米粉配卤,我做了这一道番茄肉酱。” ”
食材明细
番茄肉酱的做法步骤
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1准备食材:番茄沙司,猪精肉,番茄,葱姜末。
![番茄肉酱的做法步骤:2](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810442999510106890.jpg?x-oss-process=style/p320)
2
猪精肉切丝切丁后剁成末。![番茄肉酱的做法步骤:3](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810447066610106890.jpg?x-oss-process=style/p320)
3
番茄切片再切丁。![番茄肉酱的做法步骤:4](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810450486010106890.jpg?x-oss-process=style/p320)
4
起锅烧油。![番茄肉酱的做法步骤:5](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810452236510106890.jpg?x-oss-process=style/p320)
5
炒香葱姜末。![番茄肉酱的做法步骤:6](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810453942310106890.jpg?x-oss-process=style/p320)
6
下入肉末翻炒。![番茄肉酱的做法步骤:7](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810456713610106890.jpg?x-oss-process=style/p320)
7
肉末变色之后下入番茄丁翻炒。![番茄肉酱的做法步骤:8](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810461509110106890.jpg?x-oss-process=style/p320)
8
加入食盐。![番茄肉酱的做法步骤:9](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810463447610106890.jpg?x-oss-process=style/p320)
9
炒出红汤。![番茄肉酱的做法步骤:10](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810465670310106890.jpg?x-oss-process=style/p320)
10
倒入番茄沙司。![番茄肉酱的做法步骤:11](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810468491410106890.jpg?x-oss-process=style/p320)
11
倒入适量的清水。![番茄肉酱的做法步骤:12](https://i3.meishichina.com/atta/step/2020/01/04/20200104157810470854710106890.jpg?x-oss-process=style/p320)
12
闷煮4、5分钟后关火出锅。
使用的厨具:平底锅
““为了给自制的手工米粉配卤,我做了这一道番茄肉酱。” ”